Sausage Balls

• servings: 15 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 pound ground pork sausage, at room temperature

2 cups biscuit baking mix

1 pound sharp Cheddar cheese, shredded

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Combine room temperature sausage, biscuit mix, and shredded Cheddar together in a large bowl; mix with your hands until well combined. The mixture may seem dry at first, but keep mixing until it comes together evenly.

Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.

Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.

Nutrition

• Calories: 264 kcal
• Total Fat: 19 g
• Saturated Fat: 9 g
• Unsaturated Fat: 0 g
• Cholesterol: 49 mg
• Sodium: 660 mg
• Total Carbohydrate: 11 g
• Dietary Fiber: 0 g
• Total Sugars: 0 g
• Protein: 13 g