Broccoli Raisin Salad

• servings: 12 servings
• active time: 15 minutes
• total time: 1 hour 25 minutes

Ingredients

1 pound bacon

6 cups chopped broccoli

1 small red onion, finely chopped

1 cup raisins

1 cup mayonnaise

½ cup white sugar

2 tablespoons white vinegar

1 (3 ounce) package sunflower seeds

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.

Mix broccoli, bacon, red onion, and raisins in a bowl.

Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

Nutrition

• Calories: 330 kcal
• Total Fat: 24 g
• Saturated Fat: 4 g
• Unsaturated Fat: 0 g
• Cholesterol: 21 mg
• Sodium: 408 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 2 g
• Total Sugars: 18 g
• Protein: 8 g