Charred sweetcorn salsa

• servings: Serves 8 as a side
• active time: 15 mins
• total time: 25 minutes

Ingredients

3 corn on the cobs

1 tbsp olive oil

3 avocados, halved, stones removed

juice and zest of 2 limes

1 red onion, halved and thinly sliced

big handful of coriander leaves

Directions

1 Heat a griddle pan. Cook the corn on the cobs in the hot pan, brushing with oil and seasoning as they cook. Turn the corns now and then, until cooked with nice charred lines, about 10 mins. Leave to cool.

2 Peel the avocados and cut into pieces. Toss through the half of the lime juice and zest. 3 Hold the corn firmly and cut away the kernels. Mix the avocado with the sweetcorn and red onion, coriander leaves, some salt and the remaining lime juice and zest.