Dark Chocolate Toffee Cookies

• servings: 38 2 ounce cookies

Ingredients

1 pound butter

1 quart all-purpose flour

2 teaspoons baking soda

1 tablespoon kosher salt

2 cups brown sugar

One cup white sugar

4 eggs

1 1/2 tablespoons vanilla

160 g toffee chopped small pieces

3 cups dark chocolate chips

Sea salt, large crystal

Directions

Cook butter in a pot overheat until milk solids brown

Cool butter to room temp cream with brown sugar and sugar add vanilla. Then slowly add eggs one at a time to incorporate.

Seth flower baking soda and slowly add while butter mixture is mixing. Mix until it just comes together do not over mix hand fold in toffee pieces and chocolate chips. Scoop in one to 2 ounce portions cool and bake at 350° until finish.