Cod with Grape Tomatoes and Zesty White Wine Butter Sauce

• total time: 5 minutes

Ingredients

6 pieces of Wild Cod (about 20 oz)

1 shallot

1 pint grape/cherry tomatoes

1 lemon, juiced + zested

2 garlic cloves, crushed

3/4 cup white wine

2 tbs olive oil

4 tbs butter

1 tsp salt

Black pepper, to taste

Basil leaves

Chili flakes, optional

Directions

Season Cod with salt and pepper and sear in olive oil and 2 tbs butter for about 2-3 mins per side and set it aside;

Slice shallot and sauté in the same pan until softened, add garlic cook for another minute, then add wine, lemon juice and zest; simmer until the sauce reduces a bit, add tomatoes, cook them for a couple of minutes, add the rest of the butter and finally bring cod back into the pan; adjust salt and pepper and baste the fish into the delicious sauce;

Finish with chili flakes, basil and enjoy!