Air Fryer Steak Tips

• servings: 4 servings
• active time: 10 minutes
• total time: 18 minutes

Ingredients

1 1/2 lb New York strip steak or ribeye (do not use chuck)

1/2 cup low sodium soy sauce

2 1/2 tbsp brown sugar

2 garlic cloves

2 tbsp olive oil

1/2 tsp red pepper flakes

3/4 cup water

2 tsp cornstarch

Directions

Make the sauce + marindae

Start off by making the marinade and sauce. Combine the soy sauce, brown sugar, minced garlic, olive oil, and red pepper flakes in a measuring cup. Then pour half of this mixture into a small saucepan and reserve the other half for the marinade.

In the saucepan, add 3/4 cups of room temperature water and take out a few tablespoons and combine them with 2 teaspoons of cornstarch. Once that’s mixed, pour it back into the sauce. Bring it to a boil, then let it simmer for 5-8 minutes or until the sauce thickens.

Now cut up 1 1/2 lb of steak meat (like ribeye or New York strip). Do NOT use pot roasting meat like chuck or the steak bites will be too tough. You want the steak bites to be about 1-2 inches thick.

Now place the meat in a ziplock bag along with the reserved marinade and let it marinate in the fridge for about 3 hours or overnight.

Then preheat your air fryer to 400 Degrees Fahrenheit and cook the steak bites on the basket for about 8 minutes.

Serve the thickened sauce over the steak bites along with your favorite side dishes.

Nutrition

• Calories: 468 kcal
• Total Fat: 31 g
• Saturated Fat: 12 g
• Cholesterol: 104 mg
• Sodium: 1160 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 1 g
• Total Sugars: 8 g
• Protein: 36 g