Salami

Ingredients

1 cup vital wheat gluten

- 2 tablespoons nutritional yeast

- 1 teaspoon smoked paprika

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1/2 teaspoon ground black pepper

- 1/2 teaspoon ground mustard

- 1/2 teaspoon chili flakes (optional)

- 2 tablespoons soy sauce

- 1 tablespoon olive oil

- 3/4 cup vegetable broth

Directions

Homemade Vegan Deli-Style Salami

Ingredients:

-

Directions:

1. In a mixing bowl, combine vital wheat gluten, nutritional yeast, smoked paprika, garlic powder, onion powder, black pepper, mustard, and chili flakes. Mix well.

2. In a separate bowl, whisk together soy sauce, olive oil, and vegetable broth.

3. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms.

4. Knead the dough for about 3 minutes until firm. Shape it into a log.

5. Wrap the log tightly in foil, twisting the ends to seal.

6. Steam the wrapped log for 1 hour.

7. Let cool completely before unwrapping and slicing.

Recipe Information: 10 mins prep | 60 mins cooking | 70 mins total | 150 calories per serving | serves 6

Notes

Seitan came out good consistency. Kneaded for 3 minutes exactly. Recipe needs more spices. Next time, double the spices.