Red Lobster Cheddar Bay Biscuits

• servings: 10 servings
• active time: 20 minutes
• total time: 30 minutes

Ingredients

2 cups all-purpose flour

1 tablespoon sugar

1 tablespoon baking powder

2 teaspoons garlic powder

1/2 teaspoon kosher salt

1/4 teaspoon cayenne pepper (optional)

1 cup buttermilk

1/2 cup unsalted butter (melted)

1 1/2 cups shredded sharp cheddar cheese

3 tablespoons unsalted butter (melted)

1 tablespoon chopped fresh parsley leaves

1/2 teaspoon garlic powder

Directions

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.

In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.

Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 10-12 rounds using a 2 1/2-inch biscuit or cookie cutter.

Place into oven and bake for 10-12 minutes, or until golden brown.

for the topping

Whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.

Serve immediately.