Name: Pizzabrötchen aus dem Kontaktgrill von We5ive
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 1 serving
Ingredients: 500 g Weizenmehl Type 405; 250 ml Wasser, lauwarmes; 10 g Frischhefe (oder 1 Pck. Trockenhefe); 3 EL Olivenöl; 2 TL Salz; n. B. Gouda; n. B. Gyrosfleisch

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Judy Wellington

10 g Frischhefe (oder 1 Pck. Trockenhefe)

Pizzabrötchen aus dem Kontaktgrill von We5ive

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