Recipes I Want To Try
Jennifer Aniston Salad
6 servings
servings25 minutes
total timeIngredients
1 cup quinoa or bulgur wheat (uncooked)
2 cups water
1 cup cucumber (chopped )
½ cup parsley (chopped )
½ cup mint (chopped )
1/3 cup red onion (chopped )
½ cup roasted and salted pistachios (chopped )
1 15 ounce can chickpeas (drained and rinsed)
2 lemons (juiced (about 5-6 Tablespoons))
¼ cup extra virgin olive oil
sea salt (to taste)
ground pepper (to taste)
½ cup crumbled feta cheese
Directions
Cook quinoa
Rinse and drain quinoa. Add quinoa and water to a small pot and bring the water to a boil. Reduce to a simmer, cover and cook for 15 minutes. Fluff with a fork and let cool for 5-10 minutes.
Combine
In a medium bowl, stir together cooked quinoa, cucumber, parsley, mint, red onion, pistachios, chickpeas, lemon juice, olive oil, salt, pepper and feta.
Serve immediately or let the salad chill in the fridge a couple hours before serving.
Store salad in an airtight container for up to 5 days in the fridge.
Nutrition
Serving Size
1 /6 recipe
Calories
391 kcal
Total Fat
21 g
Saturated Fat
4 g
Unsaturated Fat
12 g
Trans Fat
-
Cholesterol
11 mg
Sodium
274 mg
Total Carbohydrate
37 g
Dietary Fiber
7 g
Total Sugars
3 g
Protein
14 g
6 servings
servings25 minutes
total time