Pecan Sandies Recipe

• servings: 9
• active time: 10 min
• total time: 25 minutes

Ingredients

1/2 cup butter, softened

1/4 cup sugar

1 teaspoon vanilla extract

1 cup cake flour

1/2 cup finely chopped pecans

Directions

In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes.

Roll into 1-in. balls; place on a greased baking sheet. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack. Yield: about 1-1/2 dozen.