Golden Steak Fried Rice Just Like I Make at Home

• servings: 3 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

300g of steak

2 tbsp soy sauce

1 tbsp of oyster sauce

2 tsp sesame oil

1 tsp of black pepper

½ tsp of baking soda

Rice

2 tbsp of cooking oil

4 cloves of garlic

minced

1 shallot

diced

4 stalks of green onions

3 cups of cooked jasmine rice

3 eggs

1 ½ tsp of Shaoxing wine

Salt and pepper

to taste

Spring onions

to garnish

Directions

How to make Golden Steak Fried Rice (Better than Takeout)?

Slice the steak into bite sized pieces. Marinade the steak with soy sauce, oyster sauce, sesame oil, black pepper and baking soda. Set aside. Add the egg yolks, Shaoxing wine, salt and pepper into cooked jasmine rice and mix until every grain of rice is coated in the yolk. In a pan, heat 1 tablespoon of cooking oil over medium-high heat. Add the beef. Pan frying the beef for 4 minutes or until every side of beef is brown. Remove and set aside. In the same pan, heat 1 tablespoon of cooking oil. Add garlic, shallots, white part of green onions and mixed veggies. Sauce until fragrant or until the veggies are softened. Add the beaten egg whites and scramble the eggs. Then, add the mixed rice and saute on high heat for another 3 minutes. Add the steak followed by the green part of green onions and saute on high heat for another 2 minutes. Plate your fried rice on a plate, garnish with more spring onion, fried shallots, sesame seeds and enjoy!

Nutrition

• Calories: 594