Ham and Cheese Pinwheels

• servings: 8 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

8 thin slices Swiss cheese (about 1/2 oz each)

1/4 lb deli sliced ham

1 tablespoon butter, melted

2 teaspoons honey

Directions

Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.

Unroll dough sheet onto large cutting board; press into 12x8-inch rectangle. If using crescent rolls, unroll and press into 12x8-inch rectangle, pressing seams together. Top with cheese and ham slices, leaving 1/2-inch border on each of the short ends. Starting on short edge of rectangle, roll up tightly and pinch seam together.

With serrated knife, cut into 8 slices, about 1 inch wide. Arrange on cookie sheet. Brush tops and sides of roll-ups with melted butter. Bake 17 to 20 minutes or until golden brown.

Drizzle with honey; serve warm.

Nutrition

• Calories: 180
• Total Fat: 1
• Saturated Fat: 5 g
• Trans Fat: 0 g
• Cholesterol: 25 mg
• Sodium: 430 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 0 g
• Total Sugars: 4 g
• Protein: 8 g