Name: RASPBERRY BUTTER
Yield: MAKES 1 CUP
Cuisine: Butter
Ingredients: ¼ pound unsalted butter at room temperature; ½ cup good raspberry preserves; ¼ teaspoon kosher salt

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Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.

¼ pound unsalted butter at room temperature

RASPBERRY BUTTER

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