Hamburger Hash

Ingredients

• 3 medium russet potatoes peeled and chopped into bite-sized pieces

• 1 pound lean ground beef

• 1 medium white onion diced

• 1 tablespoon vegetable oil

• 2 teaspoons garlic minced

• 1 tablespoon italian seasoning

• 1/2 teaspoon salt

1/2 teaspoon cracked black pepper

• 2 1/2 cup sharp cheddar cheese shredded

Directions

INSTRUCTIONS

1. Boil potatoes in water until tender but not too soft/mushy, about 5 to 7 minutes. Drain water then set potatoes aside.

2. In a large nonstick skillet, over high heat, cook ground beef until browned. Drain off fat. Put cooked beef in a separate bowl and set aside.

3. In the same skillet over medium heat fry together vegetable oil, onion, potatoes, Italian seasoning, minced garlic, salt, and pepper. Toss well to evenly coat potatoes and onions in seasoning. Cook until potatoes and onions have started to brown, about 5 minutes and stirring often.

4. Add ground beef back to the skillet and stir well to mix. Add cheese and stir until melted.

5. Remove from heat. Serve hot.