Harvest Orzo Salad

• active time: 5 minutes
• total time: 35 minutes

Ingredients

• 3 cups Orzo, cooked

• 12 oz Butternut Squash, cubed

• 1 Small Red Onion, sliced lengthwise

• 2 cups Brussels Sprouts, shredded

• 1 teaspoon Garlic Powder

• 1/4 cup Feta, crumbled

• 2 Tablespoon Balsamic Vinegar

• 1/3 cup Olive Oil

• 2 teaspoon Dijon Mustard

• 2 Tablespoon Maple Syrup

• 1 Tablespoon Water

• 1/4 teaspoon Sea Salt

• Avocado Oil Spray

Directions

1. Start by preparing the orzo according to the package. Set aside.

2. On a sheetpan, add butternut squash, shredded brusssels sprouts and red onion. Top with avocado oil spray and sea salt.

3. Place in the oven to bake at 400 degrees for 30 minutes. Flipping half way through.

4. Prepare maple balsamic dressing by combining: balsamic, olive oil, dijon mustard, maple syrup, garlic powder, sea salt and water. Mix.

5. In a large bowl, add orzo, roasted veggies and dressing. Mix to combine. Wait to add crumbled goat cheese until everything has cooled down.

6. Enjoy!