Name: Milk Mochi Bites
Cuisine: Mochi
Ingredients: Glutinous Rice Flour- 45g; Corn starch- 10g; Sugar- 30g; Milk- 90g; Butter- 10g

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In a bowl, Add Glutinous Rice Flour, Corn Starch, Sugar and Milk.

Mix until combined. Filter and Transfer into a pan.

Add Butter. Mix and cook on low heat until soft dough is formed.

(Use hand gloves to ease this step) Knead the mochi until stretchy.

Divide into bite size pieces and coat with corn starch to prevent sticking.