Crock Pot Creamy Cajun Chicken Pasta

• servings: 6 servings
• active time: 15 minutes
• total time: 56 years 4 months 29 day

Ingredients

2 pounds chicken breasts

2 cups heavy whipping cream

4 tablespoons butter

1 cup grated Parmesan cheese

4 cups chicken broth

2 tablespoons Cajun seasoning

1 pound penne pasta

Directions

Gather all ingredients.

In a 6-quart Crock Pot, combine chicken breasts, heavy whipping cream, chicken broth, butter, garlic powder, and Cajun seasoning.

Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is fully cooked.

Remove the chicken, shred it, and return it to the pot.

Stir in uncooked penne pasta and cover; cook on high for an additional 20-30 minutes until pasta is tender.

Mix in grated Parmesan cheese; let sit covered for 5 minutes before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 650
• Total Fat: 40g
• Saturated Fat: 24g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Cholesterol: 150mg
• Sodium: 850mg
• Total Carbohydrate: 50g
• Dietary Fiber: 3g
• Total Sugars: 2g
• Protein: 38g