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Black Pepper Chicken
Servings: 2-4
servings5 minutes
active time15 minutes
total timeIngredients
Chicken Thigh (4)
Chinese Light Soy Sauce (3 tbsp)
Oyster Sauce (2 tbsp)
Sesame Oil (2 tsp)
Chicken Bouillon (1 tsp)
Corn Starch (2 tbsp)
Sauce
Chinese Light Soy Sauce (2 tbsp)
Chinese Dark Soy Sauce (1 tbsp)
Oyster Sauce (2 tbsp)
Shaoxing Wine (1 tbsp)
Honey OR Sugar (2 tbsp)
Chicken Stock (½ cup)
Corn Starch (1 tbsp)
Other
Sweet Onion (½)
Green Bell Pepper (½)
Garlic (4 cloves)
Black Pepper (1-2 tbsp)
Cooking Oil (to taste)
Directions
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Servings: 2-4
servings5 minutes
active time15 minutes
total time