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Black Pepper Chicken

Servings: 2-4

servings

5 minutes

active time

15 minutes

total time

Ingredients

Chicken Thigh (4)

Chinese Light Soy Sauce (3 tbsp)

Oyster Sauce (2 tbsp)

Sesame Oil (2 tsp)

Chicken Bouillon (1 tsp)

Corn Starch (2 tbsp)

Sauce

Chinese Light Soy Sauce (2 tbsp)

Chinese Dark Soy Sauce (1 tbsp)

Oyster Sauce (2 tbsp)

Shaoxing Wine (1 tbsp)

Honey OR Sugar (2 tbsp)

Chicken Stock (½ cup)

Corn Starch (1 tbsp)

Other

Sweet Onion (½)

Green Bell Pepper (½)

Garlic (4 cloves)

Black Pepper (1-2 tbsp)

Cooking Oil (to taste)

Directions

-

Servings: 2-4

servings

5 minutes

active time

15 minutes

total time

Ready to start cooking?

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