Homemade Caesar Salad Dressing

• servings: 8 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

4 ounces parmesan cheese, (cubed)

6 tablespoons fresh lemon juice

2 large garlic cloves, (minced)

2 teaspoons Dijon mustard

1 teaspoon anchovy paste

1 teaspoon Worchestershire sauce

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2/3 cup olive oil

Directions

To a food processor fitted with the blade attachment, add the parmesan, lemon juice, garlic, Dijon, anchovy paste, Worchestershire sauce, salt, and pepper. Secure the lid and process until cheese is in small pieces and ingredients are combined, stopping to scrape down the sides as needed. With the blade running, slowly pour in the olive oil. Continue processing for 1-2 minutes until a creamy dressing forms. Use immediately or store in the fridge for up to 3 days. Stir before using, as some separation will occur.