Umami
Umami

All Recipes

Buttered wild mushrooms on toast

2 servings

servings

15 minutes

total time

Ingredients

2 tbsp butter

½ rosemary sprig, leaves picked and finely chopped

1 garlic clove , crushed

200g wild mushrooms , cleaned using a pastry brush, larger ones torn into pieces

¼ tsp yeast extract

½ small bunch parsley , roughly chopped

4 slices sourdough , toasted

Directions

Heat 1 tbsp butter, the rosemary and garlic in a frying pan over a medium heat. Once bubbling, toss in the mushrooms and cook until golden and tender. Add the remaining 1 tbsp butter to the pan with the yeast extract and swirl it around to coat the mushrooms. Remove from the heat and scatter over the parsley with a little seasoning.

Divide the mushrooms between the 4 slices of toast, and drizzle over any butter left in the pan. Serve immediately.

Nutrition

Serving Size

-

Calories

316

Total Fat

14 g

Saturated Fat

8 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

1.2 mg

Total Carbohydrate

35 g

Dietary Fiber

3 g

Total Sugars

2 g

Protein

11 g

2 servings

servings

15 minutes

total time
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