Bang Bang Chicken Skewers

• servings: 16 servings
• active time: 10 minutes
• total time: 22 minutes

Ingredients

wooden skewers, (soaked in water for 30 minutes)

2 pounds boneless, skinless chicken breasts, (cut into 1-inch cubes)

1 tablespoon extra virgin olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon kosher salt

½ teaspoon black pepper

1 ¼ cups (290 g) mayonnaise

⅔ cup Thai sweet chili sauce

2 teaspoons Sriracha, (or more to taste)

2 tablespoons honey

Directions

Toss chicken with seasonings.

In a large bowl, combine the cubed chicken breasts, oil, paprika, garlic powder, salt, and pepper. Toss to evenly coat the chicken.

Thread chicken onto skewers.

Working one skewer at a time, thread 4-5 chicken cubes onto each.

Make bang bang sauce. Mix ingredients together.

In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well. This will make about 1 ¾ cups bang bang sauce.

Divided sauce in half. Brush sauce over chicken.

Pour half of the sauce into a separate bowl and set aside to use after the chicken has been cooked. Use the rest of the sauce to brush evenly over the chicken.

Place chicken skewers into basket of air fryer.

Add the skewers to the basket of your air fryer in a single layer. (Depending on the size of the air fryer, you may have to work in batches.)

Air fry* at 400°F for 11-12 minutes, flipping halfway. Chicken is fully cooked when it reaches an internal temperature of 165°F.

Drizzle cooked chicken with more bang bang sauce.

Transfer the skewers to a plate and drizzle or brush with the reserved bang bang sauce. Serve immediately.

Nutrition

• Serving Size: 1 skewer
• Calories: 253 kcal