BEST Boneless Pork Ribs in Oven Recipe {Baked Country Style

• servings: 5 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

2 teaspoons paprika

2 teaspoon fine sea salt

1 1/2 teaspoons garlic powder

1 1/2 teaspoons onion powder

1 1/2 teaspoons ground black pepper

1 1/2 teaspoons dried thyme leaves

1 1/2 teaspoons oregano

1/2 teaspoon cayenne pepper

3 pounds country style ribs*

BBQ sauce (optional, for coating before broiling, or dipping with the finished ribs)

Directions

Preheat your oven to 325 F (162 C).

To a small bowl, add all the dry spices. Mix until fully combined.

Place the country style ribs in a single layer in the bottom of a 9x13 casserole dish. Sprinkle about half of the rub on top of the ribs, and massage it into the ribs. Flip the ribs over, and repeat with the remaining spice blend on the second side.

Place the casserole dish into the preheated oven and bake for 30 minutes.**

While the ribs are baking, prepare a rimmed baking sheet by lining it with aluminum foil.

Transfer the ribs to the lined baking sheet (optional - if you’re coating the ribs in BBQ sauce, do that now)***. Broil them in the oven for 4-5 minutes (or until the ribs are golden with a slightly crispy exterior).

Remove the ribs from the oven and check the internal temperature using an instant read meat thermometer (ribs are done when they read 145 F internally). Let them rest for 5 minutes before serving with your favorite BBQ sauce and desired sides.

Notes

The ribs were delicious and tender. I did brine them all afternoon and patted them dry before I put the rub on. Then I did the slow method 325° for 2 - 2 1/2 hours covered with foil. Then do the broiler with BBQ sauce

Nutrition

• Serving Size: 1/5
• Calories: 394
• Total Fat: 15.6 g
• Total Carbohydrate: 2.7 g
• Dietary Fiber: 1 g
• Total Sugars: 0.2 g
• Protein: 57.1 g