Gluten Free Banana Pancakes

• servings: 6 servings
• active time: 2 minutes
• total time: 12 minutes

Ingredients

2 ripe bananas (mashed)

1 tsp cinnamon

1 tsp baking powder

100 g gluten free self-raising flour ((¾ cup))

1 tbsp maple syrup

140-150 ml dairy-free milk ((I use unsweetened almond))

25 g Chocolate ((optional))

Directions

In a large mixing bowl add the 2 peeled bananas and mash with a fork. Now add 1 tsp cinnamon, 1 tsp baking powder, 100g self-raising flour (¾ cup), 1 tbsp maple syrup and 140-150ml ml milk and mix

Add in 25g chopped chocolate chunks (optional)

Heat a small pan with oil (I use coconut) on a low/medium heat. Now I like to fill a ⅓ size measuring cup with the pancake mix and pour into the pan but you can just free pour the batter

Fry on either side until golden and repeat 5 times