Grilled Salmon with Blackberry Sauce

• servings: 4 servings
• active time: 15 minutes
• total time: 25 minutes

Ingredients

1/4 cup unseasoned rice vinegar

1 cup fresh blackberries

3 tablespoons honey

1 teaspoon fresh ginger

1 teaspoon dried lemongrass

1 teaspoon sesame oil

salt and pepper to taste

1 1/2 pounds skinless salmon filets (, (4 filets, 1-inch thick)

2 tablespoons chili garlic sauce

Directions

In a food processor or blender, puree the rice vinegar, blackberries, honey, ginger, lemongrass, sesame oil, and a sprinkle of salt and pepper, until combined and smooth. Set aside.

Brush the salmon filets with chili garlic sauce.

Heat a grill to medium. Oil the grill grates very well; cook the salmon for about 5 minutes per side (for medium to medium well.) Remove from heat and let rest for 5 minutes. The salmon is done when it flakes easily with a fork.)

Serve the salmon with the blackberry sauce and your favorite green vegetable.

Nutrition

• Calories: 327 kcal
• Total Fat: 12 g
• Saturated Fat: 2 g
• Cholesterol: 94 mg
• Sodium: 494 mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 2 g
• Total Sugars: 16 g
• Protein: 34 g