Japanese Carrot Ginger Dressing

• servings: 2 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

7 ounces carrots, peeled and chopped

4 ounces onion, peeled and finely chopped

2 tablespoons ginger, peeled and finely chopped

1 tablespoon granulated sugar

1/4 cup soy sauce

1/2 cup rice vinegar

1/2 teaspoon salt

3/4 cup organic canola or vegetable oil

Directions

Blend

. Put all the ingredients except for the oil in a blender and blend until smooth.

Add the oil

. Slowly add the oil and blend until the mixture has emulsified.

Serve

. Use this dressing with a crisp lettuce like iceberg or romaine.

Nutrition

• Serving Size: 1/4 cup
• Calories: 212
• Total Fat: 20.5g
• Saturated Fat: 1.5g
• Unsaturated Fat: 5.8g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 372mg
• Total Carbohydrate: 6.3g
• Dietary Fiber: 1g
• Total Sugars: 3.7g
• Protein: 1g