Chicken Parmigiana Sauce

• servings: 4

Ingredients

1 T olive oil

1 onion, finely diced

2 garlic cloves, finely chopped

1 T tomato paste

400g canned chopped tomatoes

¾ c chicken stock (see directions)

1 t caster sugar

1 T Basil

For parmigiana

Chicken schnitzels

Oil

Shredded mozzerellla cheese (or mozzarella cheese ball cut into slices)

Directions

Make chicken stock with 1/2 t Massel chicken stock powder.

Fry oo onion and garlic.

Add remainder.

Simmer 45 mins.

Purée

Divide into 2 - freeze one half

Notes

For Parmigiana

In frypan with lid, fry chicken snitzels both sides until chicken is cooked.

Top with warmed parmigiana sauce and top with shredded mozzarella cheese.

Plus lid on frypan.

Remove lid when cheese has melted. (Cheese will only brown if you can put it on a tray and under a grill)