Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Comeback Crackers

Yield: 20 servings

servings

5 minutes

active time

35 min

total time

Ingredients

1 box Saltine crackers (all 2 sleeves)

1/2 cup oil

1/2 package ranch dressing

1/2 tablespoon red pepper flakes

1 teaspoons garlic powder

1/2 teaspoon cayenne pepper

1/2 Tablespoons chili powder

1 large container (airtight lid)

Directions

ASSEMBLE

Place all your crackers (all 2 sleeves) upright in a lock and lock container. I used a square one but you can find one that fits them all. Standing them upright will help distribute the seasoning better.

Mix your oil and spices together in a bowl.

Whisk to combine.

Drizzle over the crackers as evenly as possible. Make sure to scrape out all the seasoning in the bowl. You don't want to miss any.

Seal the container.

Flip the container upside down and let sit for 5 minutes.

Every five minutes, for 30 minutes.

That's it!

Store in the container until all have been eaten. It won't take long for them to disappear, but you can store them for up to a week and they will stay crispy!

Yield: 20 servings

servings

5 minutes

active time

35 min

total time
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