Mexican Street Corn

• servings: 6 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

3 cups corn kernels (heated up)

¼ cup light mayo, (preferably hellman's)

2 tbsp non fat sour cream

3 ½ tbsp Ground Cotija Cheese (Queso Fresco works well too)

1 tsp chili powder

¼ tsp cayenne pepper

juice of one lime

hot sauce of your choice for topping

green onions, finely chopped (optional)

cilantro, finely chopped (optional)

Directions

Mix corn, mayo, sour cream, green onions, cayenne pepper, chili powder, juice of one lime, and Queso Cotija together until well combined.

Heat in a small pan over medium heat for 3-5 minutes until heated through. (You can also heat up in the microwave for 1 ½- 2 minutes)

Top individual portions with hot sauce and/or extra cayenne for extra heat!

Enjoy!