Shrimp & Feta Pasta

Ingredients

1 pound medium bite size fresh shrimp

6 cups water

1 (12-ounce) box bow tie pasta

3 to 4 large carrots

½ cup finely chopped red bell pepper

½ cup mayonnaise

1/2 teaspoon garlic salt

½ teaspoon ground black pepper

1/2 lemon (juiced)

1 (4-ounce) container crumbled feta cheese

Directions

1. Bring 6 cups water to a hard boil. Drop in shrimp and cook for 3 minutes. Remove from heat and immediately drain. Peel shrimp.

2. Cook pasta according to package directions and drain well.

3. Peel and slice carrots. In a large pot, bring carrots and water to cover to a boil just until tender, about 7 to 8 minutes. Do not overcook. Drain well.

4. In a large bowl, combine shrimp, pasta, carrots, bell pepper, mayonnaise, garlic salt, black pepper, and lemon juice. Stir together. Add feta cheese and toss. Chill for several hours.