Umami Recipes
Umami Recipes

Creeach Fam Recipes

Instant Pot Mashed Potatoes

6 servings

servings

10 minutes

active time

20 minutes

total time

Ingredients

3 Pounds Potatoes (6 medium, Peeled and Sliced)

Water to Cover Potatoes (About 4-5 cups)

2 Teaspoons Salt (Divided)

1/4 Cup Butter

1/4 Cup Sour Cream

1/4 Cup Milk

1/2 Teaspoon Garlic Powder

1/2 Teaspoon Pepper

Directions

Place the peeled and sliced potatoes into the bottom of the instant pot.

Cover with water and add 1 teaspoon of salt.

Place the lid on the instant pot and set the valve to seal.

Cook on manual pressure for 8 minutes.

When the timer goes off, turn the instant pot off.

Quick release the pressure from the pot.

Drain the potatoes and return to the instant pot.

Add the remaining salt, pepper, garlic powder, butter, milk and sour cream to the potatoes. Mash until smooth.

Serve topped with parsley if desired.

Nutrition

Serving Size

-

Calories

225 kcal

Total Fat

10 g

Saturated Fat

6 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

26 mg

Sodium

877 mg

Total Carbohydrate

29 g

Dietary Fiber

5 g

Total Sugars

-

Protein

6 g

6 servings

servings

10 minutes

active time

20 minutes

total time
Start Cooking