Bang Bang Broccoli Salad

• servings: 6 servings
• total time: 15 minutes

Ingredients

⅓ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon lime juice (from 1 small lime)

2 teaspoons Sriracha

½ teaspoon garlic powder

¼ teaspoon salt

4 cups broccoli florets, cut into ½-inch pieces

1 cup shredded red cabbage

1 small carrot, peeled and shredded (½ cup)

½ cup frozen shelled edamame, thawed

¼ cup chopped fresh cilantro

2 medium scallions, thinly sliced (¼ cup)

2 tablespoons chopped salted cashews

Directions

Whisk ⅓ cup mayonnaise, 2 tablespoons chili sauce, 1 tablespoon lime juice, 2 teaspoons Sriracha, ½ teaspoon garlic powder and ¼ teaspoon salt together in a large bowl. Add 4 cups broccoli, 1 cup cabbage, the shredded carrot, ½ cup edamame, ¼ cup cilantro and the sliced scallions; toss to coat. Sprinkle with 2 tablespoons cashews.

Nutrition

• Calories: 159 kcal
• Total Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Cholesterol: 5 mg
• Sodium: 262 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 3 g
• Total Sugars: 6 g
• Protein: 4 g