Name: Chocolate Chip Pudding Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 36 servings
Ingredients: 1 cup butter (softened); ¾ cup packed brown sugar (light or dark); ¼ cup white sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 ¼ cups all-purpose flour; 1 package instant vanilla pudding mix (5.1 ounce); 1 teaspoon baking soda; 1 teaspoon salt; 2 cups semisweet chocolate chips

In a large bowl, cream together the butter and sugars. Add eggs one at a time, mixing in between. Then stir in vanilla extract.

Combine the flour, pudding mix, baking soda and salt. Mix into the wet ingredients a little at time until completely incorporated.

Fold in the chocolate chips. Then use a medium cookie scoop (about 2 tablespoons) to place onto a cookie sheet.

Bake for 9-11 minutes or until edges are golden brown and center is just set.

¾ cup packed brown sugar (light or dark)

1 package instant vanilla pudding mix (5.1 ounce)

Chocolate Chip Pudding Cookies

Ingredients

Directions

Nutrition