Umami Recipes
Umami Recipes

Pachecos Cookbook 👩‍🍳

Baked Ranch Chicken

4 servings

servings

5 minutes

active time

45 minutes

total time

Ingredients

1 ounce ranch dressing mix

½ cup breadcrumbs

½ cup parmesan cheese (freshly grated)

4 chicken breasts (skinless and boneless)

½ cup mayonnaise

Directions

Preheat the oven: Preheat the oven to 375°F. Spray a 9x13-inch baking dish with cooking spray.

Prep Dredge: In a shallow plate, combine the ranch dressing mix with the breadcrumbs and parmesan cheese. Place the mayo in another shallow plate.

Coat Chicken: Dredge the chicken breasts first through mayo on both sides, then through the breadcrumb mixture. Place into the prepared baking dish.

Bake: Transfer the baking dish to the preheated oven and bake for 40 minutes or until a thermometer reads 165°F when inserted into the thickest part of the chicken breast.

Nutrition

Serving Size

1 breast

Calories

441 kcal

Total Fat

28 g

Saturated Fat

6 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

93 mg

Sodium

1140 mg

Total Carbohydrate

14 g

Dietary Fiber

1 g

Total Sugars

1 g

Protein

31 g

4 servings

servings

5 minutes

active time

45 minutes

total time
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