High-protein Ice Cream – No Ninja Creami Required

Ingredients

Creamy, scoopable, and calorie deficit friendly thanks to allulose – a natural, low-calorie sweetener that tastes like sugar but doesn’t spike blood sugar or cause that weird aftertaste. 🙌 It also keeps your ice cream soft and scoopable straight from the freezer.

Yes… you can enjoy cake 🎂, ice cream 🍨, and still lose weight. It’s all about balance, smart swaps, and hitting your protein goals. 💪

Follow for more high-protein recipes that actually taste good – or DM me for 1:1 nutrition coaching so you can have your ice cream and eat it too.