Pistachio Cake (Laurie Camara)

Ingredients

1 box yellow cake mix

1 box instant pistachio pudding

1 cup salad oil

3 eggs

12 floz 7-up or Sprite

Directions

Heat oven to 325; grease a 9x13 pan

Combine cake mix and pudding.

Add oil and eggs, mixing well

Stir in 7-up soda.

Pour in to pan and bake for 40-45 minutes or until toothpick comes out clean from the middle of the cake.

After cake has cooled, sprinkle with powdered sugar.