Sticky Buns with Biscuits

• servings: 8 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

2 tubes refrigerator biscuits (Grand's or generic brand)

3 Tbsp butter (melted)

1/2 cup maple syrup (or pancake syrup)

1/3 cup brown sugar (packed)

1/2 tsp. cinnamon

1/4 cup pecans (chipped)

Directions

Preheat oven to 375

Spray bundt pan with cooking spray.

Melt butter and combine with maple syrup in small bowl and set aside.

In separate bowl combine brown sugar, cinnamon, and pecans.

Place half of the syrup mixture in bottom of the bundt pan. Then sprinkle half o the brown sugar mixture on top.

Open biscuits and pull apart. Layer them into the pan (on an angle.) Overlap the edges, forming a ring in the bundt pan.

Top with remaining syrup and brown sugar mixture.

Bake 375 for 25-30 minutes or until golden brown. (Watch the timing closely so it's not overcooked.)

Cook for a minute in the pan, then flip bundt pan onto serving platter.

Nutrition

• Calories: 174 kcal
• Total Fat: 8 g
• Saturated Fat: 3 g
• Cholesterol: 11 mg
• Sodium: 105 mg
• Total Carbohydrate: 27 g
• Dietary Fiber: 1 g
• Total Sugars: 21 g
• Protein: 1 g