Name: Chopped Caprese Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 (10 oz.) container grape tomatoes, halved or quartered; 4 ounces fresh mozzarella cheese, cubed; 1/2 cup fresh basil leaves, (I used about 25 small leaves), torn; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar, (or balsamic glaze); sea salt, to taste (I like pink himalayan)

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In a medium bowl, toss together the cut up tomatoes, mozzarella, and basil leaves.

Add olive oil to bowl, and lightly toss together.

Drizzle the balsamic vinegar over the top of salad.

1 (10 oz.) container grape tomatoes, halved or quartered

1/2 cup fresh basil leaves, (I used about 25 small leaves), torn

1 tablespoon balsamic vinegar, (or balsamic glaze)

sea salt, to taste (I like pink himalayan)

Chopped Caprese Salad

Ingredients

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