Name: Ginger Lemonade
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Yield: 20 servings
Cuisine: Cold Drinks
Ingredients: 3 cups white sugar; 4 quarts water; 14 slices fresh ginger root; 4 cups fresh lemon juice; 2 lemons, sliced, for garnish

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Cold Drinks

Combine sugar, water, and ginger root in an 8-quart saucepan. Heat to boiling, stirring occasionally until sugar melts. Remove from heat.

Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.

Serve over ice, and garnish with lemon slices.

Ginger Lemonade

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