Mississippi Roast Quesadillas

Ingredients

Leftover Mississippi pot roast

Tortillas (worked better with corn)

mozzerella

pepperoncinis

Directions

Dip both sides of the corn tortilla in the juice/broth from the meat

Grill tortilla in pan on medium heat

Add shredded meat to half

Add some mozz cheese over the meat and fold and flip until golden brown

Notes

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