Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Everyday Chicken Casserole

6

servings

-

total time

Ingredients

1 (10-3/4-ounce) can cream of chicken soup, undiluted

1/2 cup mayonnaise

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 1/2 cups cooked rice

1/2 cup chopped celery

1 cup frozen peas, thawed

1 cups diced cooked rotisserie chicken

1 cup coarsely crumbled potato chips

Directions

PREHEAT: Baketo 375 degrees F. Coat a 3-quart casserole dish with cooking spray.

1. In a large bowl, combine soup, mayonnaise, onion powder, salt, and pepper; mix well. Add rice, celery, peas, and chicken; mix until well combined. Spoon mixture into casserole dish and top with potato chips.

Bake 35 to 40 minutes, or until heat through and golden brown.

6

servings

-

total time
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