Umami Recipes
Umami Recipes

Side dishes

Glazed Carrots

6 servings

servings

5 minutes

active time

20 minutes

total time

Ingredients

1 1/2 lbs carrots (peeled and cut into 1/2 inch thick slices)

1/4 cup butter

1/4 cup brown sugar

1/4 teaspoon salt

1 tablespoon chopped parsley (optional)

Directions

Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer

Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.

Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.

Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.

Sprinkle with parsley if desired, then serve.

Nutrition

Serving Size

-

Calories

149 kcal

Total Fat

7 g

Saturated Fat

4 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

20 mg

Sodium

245 mg

Total Carbohydrate

19 g

Dietary Fiber

3 g

Total Sugars

14 g

Protein

1 g

6 servings

servings

5 minutes

active time

20 minutes

total time
Start Cooking