Umami Recipes
Umami Recipes

Abby’s Favorites

Braised Chicken Thighs




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- 2 pounds chicken thighs with bone and skin

- teaspoon seasoned salt & pepper to taste

- 1 tablespoon olive oil

- 1 tablespoon butter

- 1 pound mushrooms sliced

- 2 teaspoons soy sauce

- 4 cloves garlic minced

- 1/2 teaspoon dried thyme leaves

1/2 teaspoon dried rosemary slightly crushed

- 2/3 cup chicken broth

• 1/2 cup white wine (optional)

- half packet of peppered or country gravy mix



Preheat oven to 425F.

Season chicken with salt & pepper. Set aside.

Heat butter and oil in a 10" skillet over high heat. Add chicken (skin side down) and brown without moving the chicken, about 4-5 minutes. Remove from pan and set aside.

Quickly toss the mushrooms with soy sauce. Cook mushrooms, garlic, thyme and rosemary until mushrooms are tender, about 5 minutes.

Add chicken broth and white wine. Simmer 2 minutes.

Place seasoned chicken, skin side up over the mushrooms.

Bake 35-40 minutes or until chicken reaches 165F. Broil 1 minute if desired.

Remove chicken from pan and add half gravy packet and simmer until it thickens.

Spoon mushroom sauce over chicken and serve.




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