Quiche Lorraine

Ingredients

6 slices of bacon, fried crisp

1 medium onion, sautéed

8 ounce Swiss cheese grated

4 eggs

2 cups of milk

1 teaspoon salt

1/8 teaspoon pepper

1 tablespoon flour

Dash of hot pepper

Directions

Mixed flour with cheese. Sprinkle cheese on pie crust and add a little bacon to each.

Beat eggs slightly. Slowly beat in milk, salt, pepper, and onion. Pour into shell.

Bake in, hot oven 450°F for 15 minutes. Lower oven to 350°F for 15 minutes or until the center is set but not stiff. Let’s stand for 15 minutes before serving.