Orange-Pineapple Cake (Peapickin Cake)

Ingredients

Cake:

1 box Duncan Hines Butter cake mix

½ cup oil

4 eggs

1 - 11 oz mandarin orange and juice

.

Frosting:

1 - 8 oz Cool Whip

1 - 8 ¼ oz can sweetened crushed pineapple with juice

1 small instant vanilla pudding

Directions

Cake:

Mix all together by hand.

Bake in 3 layers at 325° for 25 mins.

.

Frosting:

Mix pineapple and pudding first, then combine with Cool Whip.