Umami Recipes
Umami Recipes

Dinner

20 Minute Garlic Oil Schezwan Peanut Noodles

4 servings

servings

19 minutes

total time

Ingredients

1/2 cup sesame or peanut oil

1/4 cup green onions or scallions (sliced)

3-4 cloves garlic (grated)

1 tablespoon grated ginger

chili flakes, or Korean chili flakes

1/4 cup chopped fresh cilantro

4 squares brown rice ramen noodles (or 6 ounces rice noodles)

1/3 cup tamari or soy sauce

1/4 cup creamy peanut butter

3 tablespoon tahini

2 teaspoons honey or maple

1/3 cup chopped peanuts

Directions

1. In a skillet, cook the sesame oil and green onions over medium heat until very fragrant, 3-5 minutes.2. in a large bowl, mix the garlic, ginger, cilantro, and season with chili flakes. Pour the hot oil over top the garlic herb mix. Let site 3-5 minutes, then whisk in the tamari, peanut butter, tahini, and honey.3. Cook the noodles according to package directions, then drain. Toss the warm noodles with the oil. Note, you may not need/want all the oil, but I use it all. 4. Serve the noodles with green onion, cilantro, and peanuts.

Nutrition

Serving Size

-

Calories

540 kcal

Total Fat

-

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

-

Total Carbohydrate

-

Dietary Fiber

-

Total Sugars

-

Protein

-

4 servings

servings

19 minutes

total time
Start Cooking