Burger Cups

Ingredients

- 1 lb ground beef

- Steak & chop seasoning

- 2-5pm mini biscuits

- 1/2 lb shredded cheese of choice

Directions

1. Preheat oven to 400

2. Cook ground beef and season to taste with steak&chop

3. Use a roller pin to flatten out biscuits and use them to line greased muffin tray

4. Sprinkle a small amount of cheese in each biscuit

5. Fill biscuit 1/2 with meat

6. Sprinkle cheese over meat, enough to lightly cover

7. Fill rest of way with meat

8. Top with remainder of cheese

9. Bake for 7-10 minutes until cheese is well melted and biscuit edges have risen