Umami Recipes
Umami Recipes

To Try

Best Ever Potato Soup

8 servings

servings

30 minutes

total time

Ingredients

6 bacon strips, diced

3 cups cubed peeled potatoes

1 small carrot, grated

1/2 cup chopped onion

1 tablespoon dried parsley flakes

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon celery seed

1 can (14-1/2 ounces) chicken broth

3 tablespoons all-purpose flour

3 cups 2% milk

8 ounces Velveeta, cubed

2 green onions, thinly sliced, optional

Directions

In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes.

Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

Nutrition

Serving Size

-

Calories

250

Total Fat

13g fat (7g saturated fa

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

35mg

Sodium

823mg

Total Carbohydrate

22g carbohydrate (8g sug

Dietary Fiber

2g fiber)

Total Sugars

-

Protein

12g protein.

8 servings

servings

30 minutes

total time
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