Polenta

Ingredients

Polenta

16 cups water

2 Tablespoons salt

4 cups polenta

2 cups grated parmesan

*may add more salt to taste

* preheat oven to 350°F

1. bring water and salt to boil

2. whisk in polenta until smooth, then cook until thickened (approx: 30 minutes on the stove), then cook another 30 minutes in the oven

3. taste it! add the parmesan and more salt if needed

4. cover and bake 30 minutes, whisk again.

5. measure 1 cup portions into individual ring molds and chill