Mouth-Watering Pork Chops

• servings: 4

Ingredients

1/4 cup all-purpose flour

1 teaspoon salt

1 teaspoon black pepper

4 bone-in pork chops

3 tablespoons butter

2 tomatoes, chopped

4 cloves garlic, chopped

2 cups sliced mushrooms

1 teaspoon seasoning and browning sauce

1 teaspoon chopped fresh parsley

1/2 cup white wine or chicken broth

Directions

In a shallow dish, combine flour, salt, and pepper; mix well, then coat pork chops evenly on both sides.

In a large skillet over medium heat, melt butter; add chops and brown on both sides until golden, about 4 minutes per side. Remove chops to a platter; set aside.

Add remaining ingredients to skillet and cook 5 minutes. Return chops to skillet, reduce heat to low, and simmer 8 to 10 minutes, or until no pink remains in center of chops.